Cardamom Date and Cashew Energy Bites

• 85
  3 tbsp almond flour

  Almond Flour - Organic85$12.35Buy from Nude Foods Market
• 88
  3/4 cup raw sprouted cashews

  Cashews, Sprouted, 6oz, Blue Mountain Organics88$14.00Buy from live live & organic™
• 96
  4 Medjool dates, pitted and roughly chopped

  Organic Medjool Dates96$8.00Buy from Cali Medjool
• 72
  1/2 tsp ground cardamom

  Organic Cardamom Ground72$4.99Buy from Spicely Organics
• 1 pinch fine sea salt
• 1 tbsp warm water

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1. 1

   Place the almond flour in a small dry skillet over medium-low heat and toast for about 2 minutes, stirring continuously until pale golden and fragrant, then transfer to a shallow plate to cool.

2. 2

   Add the raw sprouted cashews to the bowl of a food processor and pulse for about 30 seconds until finely ground into small crumbs.

3. 3

   Add the chopped Medjool dates, ground cardamom, fine sea salt, and warm water to the food processor.

4. 4

   Process on high for 1 to 2 minutes, stopping once to scrape down the sides, until a sticky, uniform dough gathers together into a ball.

5. 5

   Divide the mixture into 6 equal portions and roll each firmly between your palms into a compact, smooth truffle.

6. 6

   Gently roll each ball through the toasted almond flour until evenly coated on all sides.