Apple Cinnamon Baked Oatmeal

• 89
  2 cups rolled oats

  Rolled Oats - Organic89$3.70Buy from Nude Foods Market
• 78
  2 Gala apples, cored and diced into 1/2-inch pieces

  Organic Gala Apples78$6.00Buy from Elevate Pure Foods
• 84
  1 1/2 cups whole milk

  Milk84$7.00Buy from Storey Family Farm
• 94
  2 eggs, beaten

  Eggs Organic94$7.75Buy from Creme de la Crop
• 91
  2 tbsp unsalted butter, melted

  Unsalted Butter91$6.99Buy from Nutrition World
• 91
  2 tbsp maple syrup

  Vermont Maple Syrup91$8.95Buy from Boston General Store
• 92
  1/2 cup raw walnuts, roughly chopped

  Walnuts - Raw - Heirloom - Organic92$28.59Buy from Z Natural Foods
• 88
  1 1/2 tsp ground cinnamon

  Organic Cinnamon Ground88$9.99Buy from Spicely Organics
• 89
  1/4 tsp ground nutmeg

  Organic Nutmeg Ground (Glass Jar)89$7.00Buy from My Organic Pantry
• 1/2 tsp salt

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1. 1

   Preheat the oven to 375°F (190°C) and lightly grease an 8x8-inch baking dish using a small brush of the melted unsalted butter.

2. 2

   In a large bowl, whisk together the rolled oats, ground cinnamon, ground nutmeg, and salt until evenly combined.

3. 3

   Fold the diced Gala apples and chopped raw walnuts into the dry oat mixture, reserving two tablespoons of the apple-walnut mixture for the topping.

4. 4

   In a medium bowl, whisk together the whole milk, beaten eggs, maple syrup, and the remaining melted unsalted butter until smooth.

5. 5

   Transfer the oat and apple mixture into the greased baking dish, spreading it in an even layer.

6. 6

   Pour the milk and egg mixture evenly over the oats, gently pressing the surface with a spoon so all the rolled oats are submerged in liquid, then scatter the reserved apple and walnut pieces over top.

7. 7

   Bake at 375°F (190°C) for 28 to 30 minutes until the center is set, the liquid is fully absorbed, and the top is lightly golden brown. Cool for 5 minutes before slicing into 6 portions.