Balsamic Glazed Roasted Mushrooms

• 81
  16 oz lion's mane mushrooms, wiped clean and trimmed into bite-sized clusters

  Organic Lion's Mane Mushroom 6 oz.81$6.49Buy from Farm to My Neighborhood-Magaña
• 95
  2 tbsp extra-virgin olive oil

  Organic Extra Virgin Olive Oil95$132.00Buy from Oliva Dorado
• 95
  2 tbsp aged balsamic vinegar

  Organic Traditional Balsamic Vinegar95$44.00Buy from Los Poblanos Online Shop
• 90
  1 tbsp minced garlic

  Garlic, Minced, Organic90$1.18Buy from South Coast Organics and Bulk Foods
• 84
  1/2 tsp dried whole thyme

  Organic Thyme Whole84$28.47Buy from Spicely Organics
• 97
  1/2 tsp Italian seasoning

  Organic Italian Seasoning97$16.00Buy from Smith & Truslow
• 1/2 tsp fine sea salt
• 1/4 tsp freshly ground black pepper

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1. 1

   Preheat the oven to 425°F (220°C) and line a large rimmed baking sheet with parchment paper.

2. 2

   In a wide mixing bowl, whisk together the extra-virgin olive oil, aged balsamic vinegar, minced garlic, dried whole thyme, Italian seasoning, fine sea salt, and freshly ground black pepper until combined.

3. 3

   Add the trimmed lion's mane mushrooms to the bowl and gently toss until each piece is evenly coated with the seasoned balsamic mixture.

4. 4

   Spread the mushrooms in a single layer across the prepared baking sheet, leaving space between pieces so they roast and caramelize rather than steam.

5. 5

   Roast at 425°F (220°C) for 15 to 18 minutes, gently stirring once at the 10-minute mark, until the mushrooms are tender and coated in a sticky, glossy glaze.

6. 6

   Transfer the roasted mushrooms to a warm serving platter, spoon any caramelized pan juices remaining on the sheet over the top, and serve warm.