Clean sides recipes
Every recipe is scored out of 100 the way we score products: each ingredient on what’s in it, how it’s sourced, how processed it is and how clearly it’s labeled. Every ingredient links to a real product, sold by its own store.
92Thai Coconut Jasmine Rice
Fragrant Thai jasmine rice simmered in creamy coconut milk and coconut oil with gentle warmth from ginger and garlic.
91Japanese Sesame Garlic Rice
Fragrant jasmine rice tossed in warm garlic-ginger butter and savory coconut aminos, finished with crispy crushed nori flakes.
91Korean Kimchi and Nori Seasoned Rice
Fluffy steamed jasmine rice tossed with tangy chopped kimchi, umami coconut aminos, rich avocado oil, and crisp nori ribbons.
91Sauteed Peas with Crispy Bacon
Crisp savory garlic crumbles pan-tossed with aromatic herbs and tangy apple cider vinegar create a quick, gluten-free skillet side.
91Spicy Whipped Greek Feta Dip
Whipped Greek feta and yogurt blended with spicy jalapeño jack, extra-virgin olive oil, lemon, and oregano for a creamy dip ready in 10 minutes.
90Quick Pickled Jalapeno Peppers
Rich Mexican escabeche pickling brine warmed with extra-virgin olive oil, garlic, oregano, and dual vinegars in under 15 minutes.
89Creamy Jalapeno Avocado Crema
Lush and velvety Tex-Mex crema blended with rich avocado oil, tangy sour cream, Greek yogurt, spicy jalapeño jack, and garlic in 5 minutes.
89Roasted Sweet Potatoes with Hot Honey and Feta
Tender roasted sweet potato rounds drizzled with spicy hot honey and topped with creamy crumbled goat feta for an easy Mediterranean side.
88Creamy Homemade Tahini Hummus
Whip tender chickpeas with rich sesame tahini, fresh lemon, and olive oil in 15 minutes for an ultra-smooth Middle Eastern dip.
88Mashed Sweet Potatoes with Maple Ghee
Tender steamed sweet potatoes whipped with warm ghee, a touch of maple syrup, and fragrant spices for an easy, velvety side.
88Roasted Sweet Potato Wedges
Crisp roasted sweet potato wedges tossed in avocado oil and warm smoked spices, baked to tender caramelized perfection.
88Skillet Refried Pinto Beans with Zesty Salsa
Velvety skillet refried pinto beans simmered with rich avocado oil, ground cumin, and zesty salsa for a quick, wholesome side.
87Creamy Garlic White Bean Dip
Silky cannellini beans blended with rich tahini, fresh garlic, lemon juice, and aromatic dried oregano for a vibrant Mediterranean dip in 10 minutes.
87Middle Eastern Spiced Turmeric Rice
Fluffy basmati rice infused with golden turmeric, cardamom, and cumin, finished with sweet raisins and toasted sliced almonds.
87Warm Mexican Corn Dip with Jalapeno and Cheddar
Skillet-toasted corn folded with melted sharp cheddar, creamy sour cream, and spicy jalapeno jack for a warm Mexican-inspired dip.
86Balsamic Glazed Roasted Mushrooms
Tender roasted mushrooms coated in a savory, caramelized balsamic glaze with fragrant garlic, thyme, and Italian herbs.
86Crispy Roasted Garlic Herb Potatoes
Crisp, golden roasted potato cubes seasoned with crushed garlic, extra-virgin olive oil, and fragrant dried thyme and oregano.
86Loaded Cheddar Bacon Mashed Potatoes
Velvety gold mashed potatoes folded with sharp white cheddar, creamy sour cream, and rich butter for the ultimate gluten-free comfort side.
85Creamy Garlic Mashed Potatoes
Velvety Yukon gold potatoes whipped smooth with melted butter, warm whole milk, tangy sour cream, and tender simmered garlic.
85Garlic Butter Sauteed Mushrooms
Golden skillet-seared mushrooms tossed in rich garlic herb butter with a bright splash of fresh lemon juice.
83Caribbean Seasoned Black Beans
Creamy Caribbean black beans simmered with fragrant coconut oil, minced garlic, cumin, and tangy apple cider vinegar.
83Tuscan Garlic and Herb White Beans
Tender cannellini beans stewed in rich olive oil, garlic, tomato paste, sweet cherry tomato puree, and aromatic basil for a rustic Italian side.
82Wild Rice and Mushroom Pilaf with Pecans
Fragrant wild rice simmered in savory vegetable broth, folded with golden buttery mushrooms, aromatic thyme, and crunchy toasted pecans.
80Classic Fresh Guacamole
A rich Mexican-style guacamole salsa blending velvety avocado oil with sweet cherry tomato passata, garlic, and cumin.
77Indian Spiced Chickpea Chaat
Quick Indian spiced chickpea chaat tossed with tangy cherry tomato passata, toasted cumin, lemon juice, and crunchy jalapeño crisps.