Indian Spiced Chickpea Chaat

• 83
  3 cups organic chickpeas, rinsed and drained

  Organic Chickpeas83$4.29Buy from Jovial Foods, Inc
• 97
  1 tbsp avocado oil

  Avocado Oil97$49.00Buy from Casa Ayla
• 86
  1 tsp organic cumin seeds

  Organic Cumin Refill86$7.00Buy from Evermill
• 85
  1/2 tsp garam masala

  Garam Masala, Certified Organic85$7.30Buy from Pure Indian Foods
• 71
  1/2 cup organic cherry tomato passata

  Realfoods By Organico Organic Cherry Tomato Passata 420G71$12.00Buy from SuperfoodUK
• 1/2 tsp fine sea salt
• 50
  2 oz jalapeño cassava strips, coarsely crushed

  Cassava Strips Jalapeno50$9.99Buy from FamilyStore.io

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1. 1

   Rinse the organic chickpeas thoroughly in a colander, drain well, and pat dry with a clean kitchen towel. Transfer the chickpeas to a medium mixing bowl.

2. 2

   Warm the avocado oil in a small skillet over medium heat for 1 minute. Add the organic cumin seeds and toast, swirling constantly, until aromatic, slightly darkened, and gently crackling, about 2 minutes.

3. 3

   Remove the skillet from the heat immediately. Stir the garam masala into the warm oil for 30 seconds to release its fragrant essential oils without scorching.

4. 4

   Pour the spiced oil mixture over the chickpeas. Add the organic cherry tomato passata and salt, tossing well until every chickpea is glossy and coated.

5. 5

   Gently fold in the crushed jalapeño cassava strips immediately before scooping into shallow serving bowls so they retain their crisp texture.