Classic Fresh Guacamole

• 71
  1 cup cherry tomato passata

  Realfoods By Organico Organic Cherry Tomato Passata 420G71$12.00Buy from SuperfoodUK
• 97
  3 tbsp avocado oil

  Avocado Oil97$49.00Buy from Casa Ayla
• 84
  2 cloves garlic, finely minced

  Garlic84$4.19Buy from Rosebud's Real Food
• 90
  1/2 tsp ground cumin

  Cumin, Ground Organic90$9.99Buy from The Mediterranean Dish
• 1/2 tsp salt
• 1/4 tsp black pepper, freshly ground

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1. 1

   Peel and finely mince the garlic cloves on a clean cutting board until minced into tiny bits, about 3 minutes.

2. 2

   In a medium ceramic bowl, combine the cherry tomato passata, minced garlic, ground cumin, salt, and black pepper, stirring steadily for 2 minutes to dissolve the salt.

3. 3

   Slowly stream the avocado oil into the bowl while whisking vigorously for 3 minutes until the mixture emulsifies into a thick, glossy, cohesive dip.

4. 4

   Let the dip stand at room temperature for 2 minutes to allow the garlic and ground cumin to fully infuse the tomato and avocado oil base before spooning into a serving dish.