Roasted Sweet Potatoes with Hot Honey and Feta

• 86
  2 sweet potatoes, scrubbed and cut into 1/2-inch rounds

  Org Sweet Potatoes86$0.67Buy from Refill Therapy
• 95
  2 tbsp extra-virgin olive oil

  Organic Extra Virgin Olive Oil95$132.00Buy from Oliva Dorado
• 84
  1/2 tsp dried thyme

  Organic Thyme Whole84$28.47Buy from Spicely Organics
• 1/2 tsp fine sea salt
• 1/4 tsp freshly ground black pepper
• 94
  1 tbsp raw honey

  Raw Organic Yucatán Honey94$14.99Buy from Honey Pureness
• 91
  2 tsp hot sauce

  Original Hot Sauce91$12.00Buy from Kauai Juice Co
• 90
  40 g goat feta, crumbled

  Raw Goat Feta90$15.09Buy from Nourish Food Club

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1. 1

   Preheat the oven to 425°F (220°C) and line a large rimmed baking sheet with parchment paper.

2. 2

   Place the sliced sweet potatoes into a large mixing bowl and toss with extra-virgin olive oil, dried thyme, fine sea salt, and black pepper until every round is evenly coated.

3. 3

   Spread the seasoned sweet potatoes across the prepared baking sheet in a single layer, ensuring rounds do not touch so they caramelize rather than steam.

4. 4

   Roast at 425°F for 15 minutes, then flip each round with a thin spatula and continue roasting for 9 to 10 minutes until deeply browned at the edges and tender in the center.

5. 5

   While the sweet potatoes finish roasting, combine the raw honey and hot sauce in a small saucepan over low heat for 2 minutes, stirring gently until warm, thinned, and emulsified.

6. 6

   Arrange the hot roasted sweet potato rounds on a shallow serving dish, drizzle immediately with the warm hot honey, and scatter the crumbled goat feta evenly across the top to serve.