Mashed Sweet Potatoes with Maple Ghee

• 86
  2 sweet potatoes, peeled and cut into 1/2-inch cubes

  Org Sweet Potatoes86$0.67Buy from Refill Therapy
• 2 cups water
• 95
  2 tbsp ghee

  Australian Certified Organic Grass-fed Ghee95$20.00Buy from OMGhee
• 91
  1 tbsp pure maple syrup

  Vermont Maple Syrup91$8.95Buy from Boston General Store
• 88
  1/2 tsp ground cinnamon

  Organic Cinnamon Ground88$9.99Buy from Spicely Organics
• 89
  1/8 tsp ground nutmeg

  Organic Nutmeg Ground (Glass Jar)89$7.00Buy from My Organic Pantry
• 1/2 tsp salt

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1. 1

   Pour the water into a medium pot fitted with a steamer basket, cover with a tight-fitting lid, and bring to a rolling boil over high heat, about 3 minutes.

2. 2

   Add the peeled, cubed sweet potatoes to the steamer basket, cover tightly, and reduce the heat to medium. Steam for 10 to 11 minutes until the cubes are completely fork-tender.

3. 3

   While the potatoes steam, melt the ghee in a small saucepan over medium-low heat. Stir in the pure maple syrup, ground cinnamon, ground nutmeg, and salt, heating gently for 1 minute until aromatic and warm, then remove from heat.

4. 4

   Transfer the hot, tender sweet potatoes to a warm mixing bowl. Pour the warmed spiced maple ghee evenly over the top.

5. 5

   Mash the mixture thoroughly with a potato masher for about 1 to 2 minutes until uniform, creamy, and velvety smooth. Spoon into a shallow serving bowl and serve immediately.