Creamy Jalapeno Avocado Crema

• 80
  1/2 cup sour cream

  Sour Cream, 12 oz80$22.00Buy from ZakFarm
• 92
  1/2 cup Greek yogurt

  Sweet Grass Dairy Greek Yogurt92$7.50Buy from Sycamore Valley Farms
• 91
  1/2 cup jalapeño jack cheese, finely grated

  Grass Fed Jalapeno Jack91$8.99Buy from Nude Foods Market
• 97
  3 tbsp avocado oil

  Avocado Oil97$49.00Buy from Casa Ayla
• 90
  1 tsp minced garlic

  Garlic, Minced, Organic90$1.18Buy from South Coast Organics and Bulk Foods
• 1/4 tsp salt
• 1 pinch black pepper, freshly cracked

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1. 1

   Finely grate the jalapeño jack cheese with a microplane or small-hole box grater so it blends effortlessly into a smooth emulsion (2 minutes).

2. 2

   Place the sour cream, Greek yogurt, grated jalapeño jack cheese, minced garlic, salt, and black pepper into the cup of a high-speed blender or small food processor (1 minute).

3. 3

   Blend on medium-high speed while slowly streaming in the avocado oil, processing until the crema is completely uniform, glossy, and emulsified (1 to 2 minutes).

4. 4

   Scrape down the sides, taste to check seasoning, and spoon into a shallow serving bowl to enjoy immediately (1 minute).