Clean salads & bowls recipes
Every recipe is scored out of 100 the way we score products: each ingredient on what’s in it, how it’s sourced, how processed it is and how clearly it’s labeled. Every ingredient links to a real product, sold by its own store.
94Avocado Chicken Salad
Tender shredded chicken tossed with cold-pressed avocado oil, lemon, garlic, and crisp microgreens for a clean, high-protein meal.
93Classic Chicken Salad with Greek Yogurt
Tender shredded chicken tossed with creamy Greek yogurt, crisp apples, and crunchy walnuts for an easy high-protein lunch.
93Curried Chicken Salad
Tender spiced chicken breast tossed with creamy Greek yogurt, golden curry, sweet raisins, and crunchy cashews.
93Kimchi and Avocado Brown Rice Bowl
Tangy sautéed kimchi, crispy fried eggs, and toasted nori strips top warm brown rice in this wholesome 20-minute Korean-inspired rice bowl.
92Steak and Sweet Potato Grain Bowl
Juicy seared sirloin strips, roasted sweet potatoes, and nutty brown rice tossed with a vibrant garlic olive oil dressing.
91Black Bean and Sweet Corn Salad
A quick Tex-Mex black bean and sweet corn salad tossed with luscious avocado oil, tangy apple cider vinegar, and earthy ground cumin.
91Fiesta Pinto Bean and Brown Rice Bowl
Zesty brown rice and tender pinto beans spiced with cumin and chili, finished with rich avocado oil and chunky salsa in a fast 25-minute vegan bowl.
91French Warm Lentil and Walnut Salad
Toasted heirloom walnuts tossed warm in a fragrant French Dijon and thyme vinaigrette.
90Japanese Nori Rice Bowl with Soft Eggs
Savory sautéed mushrooms, jammy soft-boiled eggs, and shredded nori top fluffy jasmine rice with a sweet coconut aminos drizzle.
90Spiced Bison and Wild Rice Bowl
Smoky cumin-spiced ground bison served over tender wild rice with caramelized roasted sweet potatoes and crunchy pumpkin seeds.
89Caribbean Kidney Bean and Brown Rice Salad
Bright and hearty Caribbean salad tossing kidney beans, sweet pineapple, brown rice, and crisp corn in a tangy ginger cider dressing.
88Warm German Potato and Bacon Salad
Tender gold potatoes tossed in a warm, tangy dressing of apple cider vinegar, Dijon mustard, and rich olive oil.
87Middle Eastern Tahini Chickpea Bowl
Tender spiced chickpeas over fluffy white basmati rice, topped with fresh microgreens and drizzled with a creamy garlic tahini sauce.
87Tropical Fruit Salad with Toasted Coconut
A refreshing Caribbean fruit salad of juicy pineapple, sweet mango, and bananas tossed with zesty lemon juice and warm ginger.
86Warm Buckwheat and Roasted Mushroom Bowl
Toasted buckwheat groats topped with golden garlic mushrooms, creamy goat chèvre, and peppery microgreens in under 30 minutes.
85Greek Chicken Thigh and Basmati Rice Bowl
Tender Greek-marinated chicken thighs seared golden over fluffy basmati rice with savory olives, warm tomato passata, and crumbled feta.
85Italian Chicken Sausage and Lentil Bowl
Golden Italian chicken sausage slices simmered in a savory garlic and cherry tomato sauce for a high-protein Mediterranean bowl.
85Thai Peanut Quinoa Salad
Fluffy quinoa, crisp microgreens, and crunchy peanuts tossed in a rich, savory-sweet coconut aminos and peanut butter dressing.
83Italian Pesto Penne Salad
Tender penne tossed with vibrant basil pesto, sweet cherry tomato passata, creamy mozzarella, and toasted sunflower seeds in 20 minutes.
82Creamy Avocado Black Bean Salad
Hearty black beans coated in a rich cherry tomato and avocado dressing, finished with zesty jalapeno crunch.
80Greek Chickpea Salad
A vibrant Greek chickpea salad with rich goat feta, sliced olives, and a bright cherry tomato and lemon oregano dressing.
80Mediterranean White Bean and Olive Salad
Tender white beans, savory stuffed olives, and creamy goat cheese tossed in a sweet cherry tomato and lemon-herb vinaigrette.