Greek Chickpea Salad

• 83
  3 cups organic chickpeas, rinsed and drained

  Organic Chickpeas83$4.29Buy from Jovial Foods, Inc
• 71
  1/2 cup organic cherry tomato passata

  Realfoods By Organico Organic Cherry Tomato Passata 420G71$12.00Buy from SuperfoodUK
• 58
  1/2 cup gherkin-stuffed olives, sliced into rounds

  Gherkin Stuffed Olives58$16.00Buy from The Pickle Factory
• 90
  1 cup goat feta cheese, crumbled

  Raw Goat Feta90$15.09Buy from Nourish Food Club
• 94
  3 tbsp extra-virgin olive oil

  Organic Everyday Extra Virgin Olive Oil94$26.00Buy from Kosterina
• 85
  1 tsp dried oregano

  Oregano Organic85$7.50Buy from Whole Spice, Inc.
• 90
  1/2 tsp minced garlic

  Garlic, Minced, Organic90$1.18Buy from South Coast Organics and Bulk Foods
• 1/2 tsp fine sea salt
• 1/4 tsp freshly ground black pepper

Each product links to its own store, which ships it. Prices are as listed on Clearshelf.

1. 1

   In a large mixing bowl, whisk together the extra-virgin olive oil, organic cherry tomato passata, dried oregano, minced garlic, fine sea salt, and freshly ground black pepper for about 3 minutes until smooth and emulsified.

2. 2

   Add the rinsed and drained organic chickpeas and the sliced gherkin-stuffed olives to the bowl with the dressing, taking about 3 minutes to measure and prepare.

3. 3

   Toss the mixture thoroughly for 2 minutes using a wide spatula so every chickpea is evenly coated in the tomato dressing.

4. 4

   Gently fold in the crumbled goat feta cheese and let the salad sit at room temperature for 7 minutes before serving so the legumes absorb the bright herbs and tangy dressing.