Garlic Butter Sauteed Mushrooms

• 81
  1 lb lion's mane mushrooms, sliced 1/2-inch thick

  Organic Lion's Mane Mushroom 6 oz.81$6.49Buy from Farm to My Neighborhood-Magaña
• 94
  1 tbsp extra-virgin olive oil

  Organic Everyday Extra Virgin Olive Oil94$26.00Buy from Kosterina
• 91
  2 tbsp unsalted butter, divided

  Unsalted Butter91$6.99Buy from Nutrition World
• 90
  1 tbsp minced garlic

  Garlic, Minced, Organic90$1.18Buy from South Coast Organics and Bulk Foods
• 84
  1/2 tsp dried whole thyme

  Organic Thyme Whole84$28.47Buy from Spicely Organics
• 1/2 tsp salt
• 1/4 tsp black pepper, freshly ground

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1. 1

   Clean the lion's mane mushrooms with a damp paper towel and slice them evenly into half-inch thick pieces.

2. 2

   Place a wide skillet over medium-high heat. Add the extra-virgin olive oil and 1 tablespoon of unsalted butter, heating for 2 minutes until the butter melts and foams.

3. 3

   Add the sliced mushrooms in a loose single layer and let them cook undisturbed for 4 minutes until deeply browned and caramelized on the bottom.

4. 4

   Stir the mushrooms and continue cooking for 2 minutes until tender and evenly colored on both sides.

5. 5

   Reduce heat to medium-low. Add the remaining 1 tablespoon of unsalted butter, minced garlic, and dried whole thyme, stirring constantly for 1 minute until fragrant without letting the garlic scorch.

6. 6

   Season with salt and black pepper. Toss vigorously for 1 minute to coat every mushroom in the glossy pan glaze, then remove from heat and serve warm.