Chilled Strawberry Greek Yogurt Mousse

• 90
  1 1/2 cups frozen strawberries, thawed

  Organic Whole Strawberries 10 Oz 365 By Whole Foods Market90$4.27Buy from Fresh2Home Grocery Delivery
• 78
  1/2 cup unsweetened coconut cream, chilled

  Coconut Cream, Organic, Unsweetened78$4.95Buy from Country Life Natural Foods
• 92
  1 cup plain Greek yogurt, chilled

  Sweet Grass Dairy Greek Yogurt92$7.50Buy from Sycamore Valley Farms
• 91
  2 tbsp pure maple syrup

  Vermont Maple Syrup91$8.95Buy from Boston General Store
• 1 pinch fine salt

Each product links to its own store, which ships it. Prices are as listed on Clearshelf.

1. 1

   Place the thawed frozen strawberries into a blender or food processor, pureeing on high speed for 2 minutes until completely smooth and liquid.

2. 2

   In a chilled medium mixing bowl, beat the chilled unsweetened coconut cream with an electric hand mixer on high speed for 4 minutes until light, billowy, and holding soft peaks.

3. 3

   Add the chilled plain Greek yogurt, pure maple syrup, and a pinch of fine salt to the whipped coconut cream, beating on medium-low speed for 3 minutes until smooth and uniformly creamy.

4. 4

   Pour the pureed strawberry mixture into the bowl and use a silicone spatula to fold gently for 2 minutes until the mousse turns a uniform, delicate pastel pink.

5. 5

   Divide the mousse evenly among 4 small dessert glasses and place in the freezer for 4 minutes to firm up slightly before serving chilled.