Crispy Baked Chicken Wings with Hot Sauce Glaze

• 95
  3 lb chicken wings, patted thoroughly dry

  Chicken Wings95$19.00Buy from Paradise Farms
• 97
  1 tbsp avocado oil

  Avocado Oil97$49.00Buy from Casa Ayla
• 91
  1 tsp garlic powder

  Simply Organic Single Origin Californian Garlic Powder91$13.95Buy from MadeinUSAForever
• 80
  1/2 tsp smoked paprika

  Organic Paprika Smoked80$9.99Buy from Spicely Organics
• 1 tsp salt
• 1/2 tsp black pepper, freshly ground
• 91
  1/3 cup hot sauce

  Original Hot Sauce91$12.00Buy from Kauai Juice Co
• 95
  3 tbsp grass-fed ghee

  Australian Certified Organic Grass-fed Ghee95$20.00Buy from OMGhee
• 94
  2 tbsp raw honey

  Raw Organic Yucatán Honey94$14.99Buy from Honey Pureness

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1. 1

   Preheat the oven to 425°F and line a large rimmed baking sheet with parchment paper, placing an oven-safe wire rack on top.

2. 2

   Ensure the chicken wings are thoroughly dry by blotting firmly with paper towels to ensure the skin crisps in the oven.

3. 3

   In a large mixing bowl, combine the chicken wings, avocado oil, garlic powder, smoked paprika, salt, and black pepper, tossing until each piece is evenly coated.

4. 4

   Arrange the wings in a single, spaced layer on the prepared wire rack and bake for 35 minutes, turning them over at the 20-minute mark.

5. 5

   Switch the oven to broil for the final 3 minutes of cooking to blister and deeply crisp the chicken skin.

6. 6

   While the wings finish broiling, combine the hot sauce, grass-fed ghee, and raw honey in a small saucepan over low heat for 3 minutes, whisking until melted, emulsified, and glossy.

7. 7

   Transfer the piping hot wings to a heatproof bowl, pour the warm glaze over top, and toss until thoroughly coated, then serve immediately.