Garlic Herb Butter Steak Bites with Potatoes

• 91
  2 lb ribeye steak, cut into 1-inch cubes

  Ribeye Steak91$60.00Buy from Russell Brothers Farm
• 84
  1 1/2 lb gold potatoes, cut into 1/2-inch cubes

  Organic Gold Potato - 1.5LB84$2.49Buy from Mill Valley Market
• 97
  2 tbsp avocado oil, divided

  Avocado Oil97$49.00Buy from Casa Ayla
• 92
  4 tbsp butter, sliced

  Organic Butter92$11.99Buy from Re-Up Refills
• 90
  1 1/2 tbsp minced garlic

  Garlic, Minced, Organic90$1.18Buy from South Coast Organics and Bulk Foods
• 84
  1 tsp dried thyme

  Organic Thyme Whole84$28.47Buy from Spicely Organics
• 1 1/2 tsp salt, divided
• 1/2 tsp black pepper, divided

Each product links to its own store, which ships it. Prices are as listed on Clearshelf.

1. 1

   Pat the cubed ribeye steak completely dry with paper towels. Season the steak bites thoroughly with 1 teaspoon of the salt and 1/4 teaspoon of the black pepper, then set aside at room temperature while preparing the potatoes.

2. 2

   Place the cubed gold potatoes in a bowl and toss with 1/2 teaspoon of salt and the remaining 1/4 teaspoon of black pepper.

3. 3

   Heat 1 tablespoon of the avocado oil in a large cast-iron skillet over medium-high heat. Add the seasoned gold potatoes in a single layer, cover with a tight-fitting lid, and cook undisturbed for 6 minutes to steam through.

4. 4

   Remove the lid and sauté the potatoes over medium-high heat, stirring occasionally, for 5 minutes until deep golden and crispy on the edges. Transfer the cooked potatoes to a plate.

5. 5

   Increase skillet heat to high and add the remaining 1 tablespoon of avocado oil. When shimmering hot, add the ribeye steak cubes in an even, uncrowded layer and sear without moving for 2 minutes to form a dark crust, then flip and sear for 2 minutes more.

6. 6

   Lower the heat to low and return the browned potatoes to the skillet with the steak. Add the sliced butter, minced garlic, and dried thyme directly into the pan.

7. 7

   Baste continuously as the butter melts and foams, spooning the herb garlic butter over the steak bites and potatoes for 2 minutes until glossy and fragrant.

8. 8

   Remove the skillet from the heat source and let the meat rest in the pan juices for 2 minutes before spooning onto plates and serving.