Garlic Herb Greek Yogurt Dip

• 92
  1 1/2 cups plain Greek yogurt

  Sweet Grass Dairy Greek Yogurt92$7.50Buy from Sycamore Valley Farms
• 95
  2 tbsp extra-virgin olive oil, divided

  Organic Extra Virgin Olive Oil95$132.00Buy from Oliva Dorado
• 90
  1 tsp minced garlic

  Garlic, Minced, Organic90$1.18Buy from South Coast Organics and Bulk Foods
• 85
  1 tsp dried oregano

  Oregano Organic85$7.50Buy from Whole Spice, Inc.
• 1/4 tsp fine sea salt
• 1/4 tsp ground black pepper
• 86
  4 oz sea salt flaxseed crackers

  Sea Salt Flaxseed Crackers86$6.99Buy from Flackers

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1. 1

   In a medium mixing bowl, combine the plain Greek yogurt, minced garlic, dried oregano, salt, and black pepper.

2. 2

   Whisk the yogurt mixture vigorously for 2 to 3 minutes until noticeably lighter in texture, smooth, and evenly blended.

3. 3

   Slowly drizzle in 1.5 tablespoons of the extra-virgin olive oil while whisking continuously for another 1 to 2 minutes until glossy and fully emulsified.

4. 4

   Transfer the whipped yogurt into a shallow serving bowl, swirl the surface decoratively using the back of a spoon, drizzle the remaining 0.5 tablespoon of extra-virgin olive oil over the top, and serve immediately with sea salt flaxseed crackers.