Peanut Butter Chocolate Chip Energy Bites

• 93
  1/2 cup creamy peanut butter

  Organic Creamy Peanut Butter93$10.00Buy from Georgia Grinders
• 94
  1 1/2 tbsp raw honey

  Raw Organic Yucatán Honey94$14.99Buy from Honey Pureness
• 1 pinch fine salt
• 87
  1 cup gluten-free rolled oats

  Gluten-Free Rolled Oats87$14.49Buy from Terrasoul Superfoods
• 85
  2 tbsp dark chocolate chips

  Organic Dark Chocolate Chips85$9.79Buy from Just Date

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1. 1

   In a medium mixing bowl, vigorously stir together the creamy peanut butter, raw honey, and fine salt with a wooden spoon or spatula until completely smooth and emulsified, about 2 minutes.

2. 2

   Add the gluten-free rolled oats to the bowl and fold thoroughly until all the oats are evenly coated in the peanut butter mixture and form a thick, cohesive dough, about 3 minutes.

3. 3

   Scatter the dark chocolate chips over the oat mixture and gently fold them in until evenly distributed throughout, about 1 minute.

4. 4

   Using a tablespoon measure, scoop portions of the dough and compress them tightly between your hands, rolling each portion into a smooth, compact 1-inch ball to yield 12 bites total, about 5 minutes.

5. 5

   Arrange the rolled energy bites on a small plate and let them set at room temperature for 1 minute before serving, about 1 minute.