Ground Bison Sweet Potato Chili
Hearty ground bison chili simmered with tender cubed sweet potatoes, crushed tomatoes, and warm spices for a nourishing paleo dinner.
Rich, lean ground bison creates a deeply flavorful base for this comforting weeknight chili. Tender cubes of sweet potato balance the smoky cumin and chili spices with subtle natural sweetness. It comes together in one pot in under forty-five minutes, delivering a hearty, protein-packed meal.
Ingredients
Every ingredient is a real Clearshelf product, scored- 971 tbsp avocado oil
- 93
- 844 cloves garlic, minced
- 892 tbsp chili powder
- 901 tsp ground cumin
- 801 tsp smoked paprika
- 1 tsp salt
- 1/2 tsp black pepper
- 7828 oz crushed tomatoes
- 861 cup beef broth
- 862 sweet potatoes, peeled and diced into 1/2-inch cubes
Each product links to its own store, which ships it. Prices are as listed on Clearshelf.
Method
- 1
Warm the avocado oil in a large Dutch oven or soup pot over medium-high heat for 1 minute.
- 2
Add the ground bison to the pot and cook for 5 to 6 minutes, breaking the meat into small bite-sized pieces with a wooden spoon, until browned and no pink remains.
- 3
Stir in the minced garlic, chili powder, ground cumin, smoked paprika, salt, and black pepper, cooking for 1 minute until fragrant.
- 4
Pour in the crushed tomatoes and beef broth, stirring well and scraping up any browned bits stuck to the bottom of the pot.
- 5
Fold in the cubed sweet potatoes and bring the liquid to a rolling boil over high heat.
- 6
Reduce the heat to medium-low, cover with a tight-fitting lid, and simmer gently for 15 minutes.
- 7
Remove the lid and cook uncovered for another 3 minutes, stirring occasionally, until the sweet potatoes are fork-tender and the chili is thick. Ladle warm into four bowls.
Cut the sweet potatoes into uniform half-inch cubes so they soften quickly during the simmer. Leftovers store well in an airtight container in the refrigerator for up to 4 days.
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An original Clearshelf recipe, built from products on Clearshelf. Photo is illustrative.