High-protein ground bison and black bean skillet with bubbling melted white cheddar cheese and warm chili spices.

High-Protein Bison Black Bean Skillet

Savor lean ground bison, hearty black beans, and zesty salsa topped with melted cheddar in this quick 25-minute high-protein Tex-Mex skillet.

Prep5 min
Cook18 min
Total23 min
Serves4
Gluten-freeHigh-protein
9191/100 · ExcellentBuilt on ground bison, salsa and black beans. Nothing in it is flagged.

This hearty Tex-Mex skillet pairs richly flavored, lean ground bison with tender black beans and zesty organic salsa. Finished with a blanket of melted sharp raw cheddar, it packs robust Southwestern warmth into an effortless weeknight dinner. It comes together in one pan in under 25 minutes while delivering over 45 grams of protein per bowl.

Ingredients

Every ingredient is a real Clearshelf product, scored

Each product links to its own store, which ships it. Prices are as listed on Clearshelf.

Method

  1. 1

    Warm the avocado oil in a large 12-inch cast-iron skillet over medium-high heat for 1 minute until shimmering.

  2. 2

    Add the ground bison to the pan, breaking it into bite-sized crumbles with a wooden spoon.

  3. 3

    Season the meat evenly with the chili powder, ground cumin, garlic powder, salt, and black pepper, cooking undisturbed for 3 minutes to allow light browning.

  4. 4

    Stir the bison and continue cooking over medium-high heat for another 3 to 4 minutes until thoroughly browned and no pink remains.

  5. 5

    Pour in the black beans, salsa, and water, stirring well to lift any savory browned bits stuck to the skillet bottom.

  6. 6

    Bring the mixture to a lively simmer, then reduce heat to medium-low and cook uncovered for 6 to 7 minutes until the liquid reduces into a thick, glossy sauce.

  7. 7

    Scatter the shredded white cheddar cheese evenly across the top of the skillet, cover with a tight lid, and cook over low heat for 2 minutes until the cheese is melted and bubbling before serving.

Tip

Store leftovers in an airtight container in the refrigerator for up to 4 days; reheat gently in a covered skillet over medium-low heat with a splash of water.

An original Clearshelf recipe, built from products on Clearshelf. Photo is illustrative.