Mushroom and Goat Cheese Omelet

• 94
  6 eggs, cracked into a bowl

  Eggs Organic94$7.75Buy from Creme de la Crop
• 81
  150 g lion's mane mushrooms, trimmed and thinly sliced

  Organic Lion's Mane Mushroom 6 oz.81$6.49Buy from Farm to My Neighborhood-Magaña
• 92
  2 tbsp organic butter, divided

  Organic Butter92$11.99Buy from Re-Up Refills
• 84
  1 clove garlic, finely minced

  Garlic84$4.19Buy from Rosebud's Real Food
• 84
  1/4 tsp dried thyme

  Organic Thyme Whole84$28.47Buy from Spicely Organics
• 87
  60 g raw goat soft chèvre cheese, crumbled

  Raw Goat Soft Chèvre Cheese87$10.37Buy from Nourish Food Club
• 1/2 tsp salt
• 1/4 tsp black pepper
• 81
  10 g microgreens

  Fresh Organic Radish Microgreens81$4.95Buy from Andi's Way

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1. 1

   Whisk the eggs vigorously with half of the salt and black pepper in a medium bowl until the whites and yolks are completely homogeneous with no visible streaks, about 2 minutes.

2. 2

   Melt 1 tablespoon of organic butter in an 8-inch nonstick skillet over medium-high heat. Add the sliced lion's mane mushrooms and dried thyme, then sauté until golden and tender, about 4 minutes.

3. 3

   Add the minced garlic and remaining salt to the skillet, cooking for 1 minute until fragrant, then transfer the warm mushroom mixture to a clean dish.

4. 4

   Wipe the skillet clean with a paper towel and lower the heat to medium-low. Add the remaining 1 tablespoon of organic butter, swirling gently until melted and bubbling lightly across the pan.

5. 5

   Pour in the whisked eggs and immediately begin stirring in small, quick circles with a silicone spatula while gently shaking the pan, cooking for 2 minutes until creamy, soft curds form and the eggs are softly set on top.

6. 6

   Evenly spread the sautéed mushrooms and crumbled raw goat soft chèvre cheese in a neat line across the center of the egg layer.

7. 7

   Carefully tilt the skillet forward and use your spatula to roll the omelet over the filling into a smooth cylinder, rolling it seam-side down onto a serving plate. Garnish with fresh microgreens and serve warm immediately.