Clean salads & bowls recipes
Every recipe is scored out of 100 the way we score products: each ingredient on what’s in it, how it’s sourced, how processed it is and how clearly it’s labeled. Every ingredient links to a real product, sold by its own store.
91Black Bean and Sweet Corn Salad
A quick Tex-Mex black bean and sweet corn salad tossed with luscious avocado oil, tangy apple cider vinegar, and earthy ground cumin.
91Fiesta Pinto Bean and Brown Rice Bowl
Zesty brown rice and tender pinto beans spiced with cumin and chili, finished with rich avocado oil and chunky salsa in a fast 25-minute vegan bowl.
91French Warm Lentil and Walnut Salad
Toasted heirloom walnuts tossed warm in a fragrant French Dijon and thyme vinaigrette.
89Caribbean Kidney Bean and Brown Rice Salad
Bright and hearty Caribbean salad tossing kidney beans, sweet pineapple, brown rice, and crisp corn in a tangy ginger cider dressing.
87Middle Eastern Tahini Chickpea Bowl
Tender spiced chickpeas over fluffy white basmati rice, topped with fresh microgreens and drizzled with a creamy garlic tahini sauce.
87Tropical Fruit Salad with Toasted Coconut
A refreshing Caribbean fruit salad of juicy pineapple, sweet mango, and bananas tossed with zesty lemon juice and warm ginger.
85Thai Peanut Quinoa Salad
Fluffy quinoa, crisp microgreens, and crunchy peanuts tossed in a rich, savory-sweet coconut aminos and peanut butter dressing.