Steaming bowl of chicken bone broth noodle soup with shredded chicken breast and spaghetti.

Chicken Bone Broth Noodle Soup

A comforting, high-protein chicken noodle soup crafted with golden bone broth, shredded chicken, and tender spaghetti.

Prep10 min
Cook22 min
Total32 min
Serves4
Dairy-freeHigh-protein
8989/100 · ExcellentBuilt on chicken bone broth, boneless skinless chicken breasts and organic spaghetti. Nothing in it is flagged.

Rich, collagen-filled bone broth forms the nourishing base of this weeknight-friendly chicken soup. Poaching chicken breasts directly in the aromatic broth keeps the meat succulent and shreds easily into satisfying bites. Broken spaghetti noodles cook right in the pot to absorb every drop of savory flavor.

Ingredients

Every ingredient is a real Clearshelf product, scored

Each product links to its own store, which ships it. Prices are as listed on Clearshelf.

Method

  1. 1

    Warm the extra virgin olive oil in a large heavy soup pot over medium heat for 1 minute.

  2. 2

    Add the minced garlic and dried thyme, stirring constantly for about 1 minute until fragrant but not browned.

  3. 3

    Pour in the chicken bone broth and water, then gently lower in the chicken breasts and bring the liquid to a gentle boil over medium-high heat, about 3 minutes.

  4. 4

    Reduce heat to medium-low, cover partially, and simmer gently for 10 minutes until the chicken breasts reach an internal temperature of 165°F.

  5. 5

    Transfer the chicken breasts to a cutting board and let rest for 2 minutes before shredding into bite-sized shreds using two forks.

  6. 6

    While the chicken rests, increase heat under the pot to medium and stir in the broken organic spaghetti, cooking uncovered for 7 minutes until tender.

  7. 7

    Return the shredded chicken to the pot, stir in the salt, and black pepper, and simmer for 1 final minute to let flavors meld before serving hot.

Tip

Store leftovers in an airtight glass container in the refrigerator for up to 4 days. If the noodles absorb broth while chilling, add a splash of warm broth or water when reheating.

An original Clearshelf recipe, built from products on Clearshelf. Photo is illustrative.