Creamy Tuscan Garlic Chicken Breast

• 98
  4 boneless skinless chicken breasts, halved horizontally into 8 cutlets

  Chicken Breast98$24.00Buy from Leipers Creek Farm
• 1 tsp fine sea salt
• 1/2 tsp ground black pepper
• 97
  1 tsp Italian seasoning

  Organic Italian Seasoning97$16.00Buy from Smith & Truslow
• 95
  2 tbsp extra-virgin olive oil

  Organic Extra Virgin Olive Oil95$132.00Buy from Oliva Dorado
• 90
  1 tbsp minced garlic

  Garlic, Minced, Organic90$1.18Buy from South Coast Organics and Bulk Foods
• 88
  1/2 cup chicken broth

  Pasture Raised Chicken Broth88$8.95Buy from Grass Roots Farmers' Cooperative
• 71
  3/4 cup cherry tomato passata

  Realfoods By Organico Organic Cherry Tomato Passata 420G71$12.00Buy from SuperfoodUK
• 87
  4 oz raw cream cheese, softened and cubed

  Raw Cream Cheese87$8.85Buy from Nourish Food Club
• 75
  1/4 cup dairy-free parmesan

  Panacheeza Dairy-Free Parmesan75$11.00Buy from Feasty Vegan

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1. 1

   Pat the boneless skinless chicken breasts thoroughly dry with paper towels, then season both sides evenly with fine sea salt, ground black pepper, and Italian seasoning.

2. 2

   Warm the extra-virgin olive oil in a large skillet over medium-high heat until shimmering. Add the chicken cutlets in a single layer and sear undisturbed for 3 to 4 minutes per side until deeply browned and just cooked through, then transfer to a plate.

3. 3

   Turn the heat down to medium, add the minced garlic to the residual pan juices, and cook until fragrant, about 1 minute.

4. 4

   Pour in the chicken broth and cherry tomato passata, stirring gently to scrape up any browned bits from the pan floor, and simmer until slightly reduced, about 2 minutes.

5. 5

   Whisk the cubed raw cream cheese and dairy-free parmesan into the skillet over medium-low heat until fully melted into a luscious, smooth pink sauce, about 2 minutes.

6. 6

   Return the seared chicken cutlets and any accumulated juices to the pan, spooning the warm garlic cream sauce all over them, and simmer gently for 1 minute before removing from heat.