Crispy Baked Turkey Meatball Snack Bites

• 95
  500 g pasture-raised ground turkey

  Pasture Raised Ground Turkey95$17.45Buy from Grass Roots Farmers' Cooperative
• 94
  1 egg, beaten

  Eggs Organic94$7.75Buy from Creme de la Crop
• 85
  3 tbsp organic almond flour

  Almond Flour - Organic85$12.35Buy from Nude Foods Market
• 97
  1 tsp organic Italian seasoning

  Organic Italian Seasoning97$16.00Buy from Smith & Truslow
• 91
  1/2 tsp garlic powder

  Simply Organic Single Origin Californian Garlic Powder91$13.95Buy from MadeinUSAForever
• 3/4 tsp salt
• 1/4 tsp black pepper, freshly ground
• 95
  1 tbsp extra-virgin olive oil

  Organic Extra Virgin Olive Oil95$132.00Buy from Oliva Dorado
• 83
  3/4 cup organic marinara sauce, warmed

  Bionaturae™, Organic Marinara, 24 oz (680 g)83$9.44Buy from Vitacost

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1. 1

   Preheat the oven to 425°F (220°C) and line a rimmed baking sheet with parchment paper.

2. 2

   In a medium bowl, combine the beaten egg, organic almond flour, organic Italian seasoning, garlic powder, salt, and black pepper, stirring until smooth.

3. 3

   Add the pasture-raised ground turkey to the bowl and gently mix with your hands until just incorporated, being careful not to overwork the meat.

4. 4

   Form the mixture into 18 bite-sized meatballs, each roughly the size of a ping-pong ball, and space them evenly across the prepared baking sheet.

5. 5

   Lightly brush the exterior of each meatball with the extra-virgin olive oil to encourage a golden, crispy crust.

6. 6

   Bake for 13 to 15 minutes until the meatballs are browned on top, sizzling, and reach an internal temperature of 165°F (74°C).

7. 7

   Pour the organic marinara sauce into a small bowl and serve immediately alongside the hot turkey meatball bites.