Goat Cheese and Walnut Stuffed Medjool Dates

• 96
  4 organic Medjool dates, pitted

  Organic Medjool Dates96$8.00Buy from Cali Medjool
• 87
  2 tbsp raw goat soft chèvre cheese, softened at room temperature

  Raw Goat Soft Chèvre Cheese87$10.37Buy from Nourish Food Club
• 92
  2 tbsp raw heirloom walnuts, coarsely chopped

  Walnuts - Raw - Heirloom - Organic92$28.59Buy from Z Natural Foods
• 94
  1 tsp raw honey

  Raw Organic Yucatán Honey94$14.99Buy from Honey Pureness
• 84
  1/4 tsp organic whole thyme

  Organic Thyme Whole84$28.47Buy from Spicely Organics
• 1 pinch salt

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1. 1

   Place the raw heirloom walnuts in a small dry skillet over medium-low heat. Toast for 3 to 4 minutes, shaking the pan often, until lightly fragrant and golden. Transfer to a cutting board to cool for 1 minute.

2. 2

   Using a small paring knife, slice a lengthwise slit down one side of each organic Medjool date and remove the pits, taking care not to cut entirely in half.

3. 3

   Spoon about 1 1/2 teaspoons of softened raw goat soft chèvre cheese into the pocket of each date.

4. 4

   Press the chopped toasted walnuts gently into the soft chèvre inside each filled date.

5. 5

   Arrange the stuffed dates on a serving dish, drizzle lightly with raw honey, and finish with a sprinkle of organic whole thyme and a tiny pinch of salt.