Dark Chocolate Tahini Fudge

• 93
  120 g 100% dark chocolate, finely chopped

  Tanzania 100% Dark Chocolate93$13.95Buy from Moka Origins
• 90
  1/2 cup whole tahini, well stirred

  Sunita Organic Whole Tahini 280g90$7.00Buy from Quickvit
• 96
  2 tbsp virgin coconut oil

  Whole Kernel - Virgin Coconut Oil96$12.29Buy from Dr. Bronner's
• 95
  3 tbsp maple syrup

  Sugarmaker's Cut: Organic Vermont Maple Syrup - 750ml95$29.95Buy from Runamok
• 88
  1/4 tsp ground cinnamon

  Organic Cinnamon Ground88$9.99Buy from Spicely Organics
• 1/4 tsp fine sea salt

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1. 1

   Line an 8x4-inch loaf pan with parchment paper, leaving an overhang along the edges for easy lifting, and measure out your ingredients (2 minutes).

2. 2

   Combine the finely chopped 100% dark chocolate and virgin coconut oil in a heatproof bowl set over a saucepan of gently simmering water over low heat, stirring occasionally until completely melted, glossy, and smooth (4 minutes).

3. 3

   Remove the bowl from the heat. Pour in the whole tahini, maple syrup, ground cinnamon, and fine sea salt, then whisk vigorously until the mixture thickens into a glossy, uniform emulsion (2 minutes).

4. 4

   Pour the warm chocolate tahini mixture into the prepared loaf pan, tilting the pan and smoothing the top with a spatula to create an even layer (2 minutes).

5. 5

   Transfer the loaf pan into the freezer and chill until the fudge is completely firm to the touch and solid throughout (10 minutes).

6. 6

   Use the parchment overhang to lift the fudge slab onto a cutting board, then slice cleanly into 8 equal squares and serve chilled (0 minutes).