Frozen Greek Yogurt Strawberry Bark with Pistachios

• 92
  2 cups plain Greek yogurt

  Sweet Grass Dairy Greek Yogurt92$7.50Buy from Sycamore Valley Farms
• 94
  2 tbsp raw honey

  Raw Organic Yucatán Honey94$14.99Buy from Honey Pureness
• 1 pinch fine sea salt
• 90
  100 g strawberries, hulled and sliced

  Organic Whole Strawberries 10 Oz 365 By Whole Foods Market90$4.27Buy from Fresh2Home Grocery Delivery
• 90
  75 g blueberries

  Great Value Organic Frozen Blueberries, 10 oz90$5.30Buy from Water Butlers
• 89
  40 g pistachios, roughly chopped

  Organic Sprouted Pistachios89$11.75Buy from Living Nutz

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1. 1

   Place the chopped pistachios into a small dry skillet over medium-low heat and toast for 3 minutes, tossing constantly until aromatic and lightly golden, then set aside to cool.

2. 2

   Line a rimmed baking sheet with parchment paper. In a medium bowl, whisk together the plain Greek yogurt, raw honey, and a pinch of fine sea salt for 2 minutes until completely smooth.

3. 3

   Pour the yogurt mixture onto the prepared sheet and spread it with a spatula into an even rectangular layer about a quarter-inch thick for 2 minutes.

4. 4

   Evenly scatter the sliced strawberries, blueberries, and toasted pistachios over the surface, gently pressing the fruit and nuts into the yogurt for 3 minutes so they hold in place.

5. 5

   Slide the sheet pan level into the freezer and chill until the slab is frozen solid and firm to the touch throughout.

6. 6

   Peel the bark away from the parchment paper and snap or slice it into 6 rustic shards over 2 minutes, then serve immediately.