No-Bake Peanut Butter Oatmeal Chocolate Bars

• 87
  1 1/2 cups gluten-free rolled oats

  Gluten-Free Rolled Oats87$14.49Buy from Terrasoul Superfoods
• 93
  1/2 cup creamy peanut butter

  Organic Creamy Peanut Butter93$10.00Buy from Georgia Grinders
• 94
  1/4 cup raw honey

  Raw Organic Yucatán Honey94$14.99Buy from Honey Pureness
• 1 pinch salt
• 86
  50 g dark chocolate, finely chopped

  HU Organic Simple Dark Chocolate 60g86$7.00Buy from Mini Moments Scotland
• 96
  1 tsp virgin coconut oil

  Whole Kernel - Virgin Coconut Oil96$12.29Buy from Dr. Bronner's

Each product links to its own store, which ships it. Prices are as listed on Clearshelf.

1. 1

   Line an 8x4-inch loaf pan or small square baking dish with parchment paper, leaving an overhang on the sides for easy lifting, and set aside for 2 minutes.

2. 2

   In a small saucepan set over low heat, combine the creamy peanut butter and raw honey, warming gently for 3 minutes while stirring constantly until the mixture melts into a completely smooth, glossy liquid.

3. 3

   Remove the saucepan from the heat, add the gluten-free rolled oats and a pinch of salt, and stir vigorously for 2 minutes until all the dry oats are thoroughly moistened and sticky.

4. 4

   Transfer the oat mixture into the lined pan and use the back of a flat spatula to press it firmly into an even, compact layer across 3 minutes.

5. 5

   Place the finely chopped dark chocolate and virgin coconut oil into a small heatproof bowl set over a gentle water bath on low heat, stirring for 3 minutes until completely melted and glossy.

6. 6

   Use a spoon to drizzle the warm melted chocolate evenly over the pressed oat base in decorative zigzags, taking about 2 minutes.

7. 7

   Transfer the pan to the freezer for 10 minutes to rapidly chill until the base is firm and the dark chocolate drizzle has hardened, then lift out by the parchment and slice into 8 equal bars.