Korean Ground Beef Bulgogi Bowl

• 96
  1 1/2 cups jasmine rice, rinsed

  Organic White Jasmine Rice96$9.99Buy from Lundberg Family Farms
• 2 1/2 cups water
• 1/2 tsp salt
• 97
  1 tbsp avocado oil

  Avocado Oil97$49.00Buy from Casa Ayla
• 97
  1 1/2 lb ground beef

  Grass-Fed Ground Beef97$13.95Buy from Grass Roots Farmers' Cooperative
• 86
  1/4 cup coconut aminos

  Coconut Aminos, Certified Organic86$10.68Buy from Wildly Organic
• 94
  1 1/2 tbsp raw honey

  Raw Organic Yucatán Honey94$14.99Buy from Honey Pureness
• 90
  1 1/2 tbsp minced garlic

  Garlic, Minced, Organic90$1.18Buy from South Coast Organics and Bulk Foods
• 84
  1/2 tsp ground ginger

  Organic Ground Ginger84$16.00Buy from Smith & Truslow
• 1/4 tsp black pepper, freshly cracked
• 88
  1 cup kimchi, coarsely chopped

  Biona Organic Kimchi 350g88$16.49Buy from British Essentials

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1. 1

   Combine the rinsed jasmine rice, water, and half of the salt in a medium saucepan over high heat. Bring to a rolling boil for 3 minutes, then cover tightly with a lid, reduce heat to low, and simmer undisturbed for 12 minutes until tender.

2. 2

   While the rice cooks, whisk together the coconut aminos, raw honey, minced garlic, ground ginger, black pepper, and the remaining salt in a small bowl until thoroughly blended.

3. 3

   Heat the avocado oil in a wide skillet over medium-high heat for 1 minute until shimmering. Add the ground beef and press it into an even layer, letting it sear undisturbed for 3 minutes to develop browned edges.

4. 4

   Break the beef into smaller crumbles with a wooden spatula and sauté for another 3 minutes until fully cooked through and no longer pink.

5. 5

   Pour the bulgogi sauce mixture over the cooked ground beef in the skillet. Cook over medium-high heat, stirring constantly, for 2 minutes until the liquid reduces into a glossy, caramelized coating on the meat.

6. 6

   Remove the jasmine rice from heat, fluff with a fork, and divide evenly among four wide bowls. Spoon the hot glazed bulgogi beef over the rice and arrange a serving of cold kimchi alongside before serving.