Slow Cooker Beef Brisket

• 96
  3 lb grass-fed beef brisket, trimmed of excess fat cap

  Grass-Fed Brisket96$39.95Buy from Grass Roots Farmers' Cooperative
• 97
  1 tbsp avocado oil

  Avocado Oil97$49.00Buy from Casa Ayla
• 80
  1 tbsp smoked paprika

  Organic Paprika Smoked80$9.99Buy from Spicely Organics
• 91
  1 tsp garlic powder

  Simply Organic Single Origin Californian Garlic Powder91$13.95Buy from MadeinUSAForever
• 89
  1 tsp chili powder

  Organic Chili Powder89$28.47Buy from Spicely Organics
• 1 1/2 tsp fine sea salt
• 1/2 tsp ground black pepper
• 92
  1/2 cup organic tomato paste

  Bionaturae, Organic Tomato Paste, 7 oz (200 g)92$3.29Buy from Vitacost
• 92
  1/4 cup organic apple cider vinegar

  Apple Cider Vinegar, Organic92$11.95Buy from Treasure Trove Finds
• 94
  3 tbsp raw honey

  Raw Organic Yucatán Honey94$14.99Buy from Honey Pureness
• 89
  1 tbsp dijon mustard

  GLOBAL ORGANICS Organic Dijon Mustard Strong 200g89$6.00Buy from Australian Organic Products
• 86
  1/2 cup beef broth

  Organic Halal Beef Broth86$13.99Buy from One Stop Halal

Each product links to its own store, which ships it. Prices are as listed on Clearshelf.

1. 1

   Take 15 minutes to pat the grass-fed beef brisket dry with paper towels, mix the smoked paprika, garlic powder, chili powder, fine sea salt, and ground black pepper in a small bowl, and rub the blend thoroughly over all sides of the beef.

2. 2

   Heat the avocado oil in a large skillet over medium-high heat, add the seasoned brisket, and sear for 8 minutes, turning once to brown both sides evenly.

3. 3

   Whisk together the organic tomato paste, organic apple cider vinegar, raw honey, dijon mustard, and beef broth in a medium bowl until a smooth barbecue sauce forms.

4. 4

   Transfer the browned brisket into the slow cooker insert and pour the barbecue sauce evenly over the top.

5. 5

   Cover with the lid and cook on low heat for 7 hours until the brisket is completely fork-tender.

6. 6

   Transfer the brisket to a cutting board and let it rest for 7 minutes before slicing against the grain and serving warm with the rich cooking juices spooned over top.