Spiced Seed and Nut Trail Mix

• 91
  1/2 cup sprouted almonds, roughly chopped

  Almonds, Organic Sprouted91$13.75Buy from Lark Ellen Farm
• 90
  1/2 cup sprouted walnuts, roughly chopped

  Unsalted Sprouted California Walnuts (Organic & Raw)90$23.48Buy from PecanShop.com
• 84
  1/2 cup sprouted pumpkin seeds

  Go Raw Organic Sprouted Pumpkin Seeds, 14 Oz84$27.75Buy from Fresh Kart USA
• 82
  1/2 cup sprouted sunflower seeds

  Organic Sprouted Sunflower Seeds82$11.99Buy from Nate's Raw Harvest
• 96
  1 tsp avocado oil

  Salad Days Avocado Oil96$24.99Buy from AEVO AFRICA
• 88
  1/2 tsp ground cinnamon

  Organic Cinnamon Ground88$9.99Buy from Spicely Organics
• 89
  1 pinch ground nutmeg

  Organic Nutmeg Ground (Glass Jar)89$7.00Buy from My Organic Pantry
• 1 pinch salt
• 91
  2 tbsp raisins

  Raisins, Flame, Organic 1 lb91$3.20Buy from Eden Market
• 76
  2 tbsp dried cranberries

  Patience Fruit Organic Dried Cranberries 142g76$15.26Buy from Likecanada

Each product links to its own store, which ships it. Prices are as listed on Clearshelf.

1. 1

   Roughly chop the sprouted almonds and sprouted walnuts so they blend evenly with the seeds, taking about 2 minutes.

2. 2

   Warm the avocado oil in a large skillet over medium-low heat for 1 minute until lightly shimmering.

3. 3

   Add the sprouted almonds, sprouted walnuts, sprouted pumpkin seeds, sprouted sunflower seeds, ground cinnamon, ground nutmeg, and salt to the skillet.

4. 4

   Toast the nuts, seeds, and spices over medium-low heat for 3 to 4 minutes, stirring constantly to prevent burning, until fragrant and lightly crisp.

5. 5

   Remove the skillet from the heat, immediately stir in the raisins and dried cranberries to warm through in the residual heat for 1 minute, then transfer the mix to a plate to cool.