Mediterranean Feta and Olive Snack Board
A rustic 15-minute Mediterranean snack board featuring brined goat feta, savory olives, toasted walnuts, and oregano olive oil.
This effortless Mediterranean grazing board brings sunshine to the table in just fifteen minutes. Creamy cubes of brined feta pair beautifully with tangy stuffed olives, warm sweet cherry tomato dip, and golden toasted walnuts. Finished with an aromatic oregano-infused olive oil, it makes an inviting appetizer or wholesome afternoon bite.
Ingredients
Every ingredient is a real Clearshelf product, scored- 907 oz goat feta, cut into 1/2-inch cubes
- 581 cup gherkin-stuffed olives, drained
- 713/4 cup organic cherry tomato passata
- 921 cup raw walnuts, halved
- 943 tbsp extra-virgin olive oil, divided
- 851 tsp dried oregano
- 901 tsp minced garlic
- 864 oz sea salt flaxseed crackers
- 1/4 tsp freshly ground black pepper
Each product links to its own store, which ships it. Prices are as listed on Clearshelf.
Method
- 1
Place a small dry skillet over medium heat, add the raw walnuts, and toast for 3 minutes, tossing frequently until fragrant and lightly browned. Transfer the toasted nuts to a small bowl to cool slightly.
- 2
Return the skillet to medium-low heat and add 1 tablespoon of the extra-virgin olive oil and the minced garlic. Sauté for 30 seconds until aromatic without browning.
- 3
Pour the organic cherry tomato passata into the skillet, season with the black pepper, and gently simmer for 2 minutes until hot and slightly thickened. Transfer the warm tomato dip to a small serving ramekin.
- 4
In a small prep bowl, stir together the remaining 2 tablespoons of extra-virgin olive oil and the dried oregano.
- 5
Set the ramekin of warm tomato dip onto the center of a wooden serving board or large platter.
- 6
Arrange the goat feta cubes, drained gherkin-stuffed olives, toasted walnuts, and sea salt flaxseed crackers in clusters around the dip, then generously drizzle the oregano-infused extra-virgin olive oil over the feta cubes and serve immediately.
Assemble the dry components up to 4 hours in advance and cover loosely at room temperature; add the warm tomato dip and oregano oil drizzle just before serving.
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An original Clearshelf recipe, built from products on Clearshelf. Photo is illustrative.