Spicy Avocado Deviled Eggs

• 94
  6 eggs

  Eggs Organic94$7.75Buy from Creme de la Crop
• 6 cups water
• 97
  2 tbsp avocado oil

  Avocado Oil97$49.00Buy from Casa Ayla
• 89
  2 tsp Dijon mustard

  GLOBAL ORGANICS Organic Dijon Mustard Strong 200g89$6.00Buy from Australian Organic Products
• 91
  1 1/2 tsp hot sauce

  Original Hot Sauce91$12.00Buy from Kauai Juice Co
• 1/4 tsp fine salt
• 1/4 tsp freshly ground black pepper
• 91
  1/2 tsp paprika

  Paprika 50g - Certified Organic91$7.00Buy from Planet Organic

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1. 1

   Bring the water to a rolling boil in a medium pot over high heat for about 4 minutes.

2. 2

   Carefully lower the eggs into the boiling water with a slotted spoon, reduce the heat slightly to maintain a steady simmer, and cook for 9 minutes.

3. 3

   While the eggs cook, prepare an ice water bath; transfer the boiled eggs into the ice bath immediately when the timer sounds and let them chill for 3 minutes.

4. 4

   Gently tap the eggs all over to crack the shells, peel them under cool running water, and slice each egg cleanly in half lengthwise.

5. 5

   Pop the cooked yolks into a small mixing bowl and arrange the white halves hollow-side up on a serving plate.

6. 6

   Mash the yolks finely with a fork, then add the avocado oil, Dijon mustard, hot sauce, salt, and black pepper, whisking vigorously for 2 minutes until glossy and completely smooth.

7. 7

   Spoon or pipe the spicy filling evenly into the hollowed egg white halves, then finish with a dusting of paprika just before serving.