Frozen Banana Dark Chocolate Peanut Pops

• 65
  2 bananas, peeled and cut crosswise into halves

  Bananas65$5.99Buy from Balance of Nature
• 93
  50 g 100% dark chocolate, finely chopped

  Tanzania 100% Dark Chocolate93$13.95Buy from Moka Origins
• 96
  2 tsp virgin coconut oil

  Whole Kernel - Virgin Coconut Oil96$12.29Buy from Dr. Bronner's
• 95
  1 tsp pure maple syrup

  Sugarmaker's Cut: Organic Vermont Maple Syrup - 750ml95$29.95Buy from Runamok
• 59
  2 tbsp salted mixed nuts with peanuts, finely chopped

  Salted Extra Mixed Nuts With Seeds and Peanuts59$7.00Buy from The Nut House
• 1 pinch flaky sea salt

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1. 1

   Line a small baking sheet with parchment paper. Insert a wooden skewer or popsicle stick into the cut end of each of the four halved bananas, then place them on the baking sheet and flash-freeze for 10 minutes to firm up.

2. 2

   While the bananas chill, finely chop the salted mixed nuts with peanuts on a cutting board and spread them across a shallow plate in an even layer, taking about 2 minutes.

3. 3

   Combine the finely chopped 100% dark chocolate, virgin coconut oil, and pure maple syrup in a heatproof bowl set over a small pot of simmering water over low heat; stir continuously until melted, smooth, and glossy, about 3 minutes, then remove from the heat.

4. 4

   Pour the warm melted chocolate mixture into a narrow glass. Remove the chilled bananas from the freezer and dip each one into the chocolate to coat three-quarters of the way up, allowing the excess to drip back into the glass for 2 minutes total.

5. 5

   Immediately roll the chocolate-coated bananas in the chopped salted mixed nuts with peanuts, sprinkle lightly with the flaky sea salt, and return to the parchment-lined sheet to freeze for 3 minutes until the chocolate shell hardens.