Peanut Butter Banana Nice Cream

• 65
  100 g bananas, peeled, sliced, and frozen

  Bananas65$5.99Buy from Balance of Nature
• 94
  4 tbsp creamy peanut butter

  Organic Peanut Butter94$13.00Buy from BUDDY BUDDY
• 64
  1/2 tsp monk fruit vanilla liquid

  Now Foods, Organic Monk Fruit Vanilla Liquid, 1.8 Oz64$13.85Buy from HerbsPro
• 2 tbsp cold water
• 85
  2 tbsp dark chocolate chips, roughly chopped

  Organic Dark Chocolate Chips85$9.79Buy from Just Date

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1. 1

   Place the frozen bananas, creamy peanut butter, monk fruit vanilla liquid, and cold water into the bowl of a heavy-duty food processor or high-speed blender, taking about 2 minutes to measure and prepare.

2. 2

   Pulse the mixture 5 to 6 times over 2 minutes, stopping once or twice to scrape down the sides of the bowl with a flexible spatula until the frozen fruit breaks into small, even crumbles.

3. 3

   Blend continuously on high speed for 3 to 4 minutes, pausing halfway through to scrape the walls, until the mixture transforms from grainy crumbles into a thick, glossy, and velvety soft-serve swirl.

4. 4

   Add the roughly chopped dark chocolate chips to the processor bowl and pulse 2 to 3 times for about 1 minute until the chocolate is evenly distributed without being pulverized.

5. 5

   Divide the churned soft serve immediately among 4 chilled dessert cups over 1 minute and serve promptly while cold and spoonable.