Tropical Mango Coconut Nice Cream

• 79
  1/2 cup organic dried mango slices, finely chopped

  Natural Organic Mango 16 oz.79$12.95Buy from Vacaville Fruit Company Inc.
• 86
  1/2 cup dried banana slices

  Organic Dried Banana Slices86$9.99Buy from Bella Viva Orchards
• 78
  3/4 cup unsweetened coconut cream, chilled

  Coconut Cream, Organic, Unsweetened78$4.95Buy from Country Life Natural Foods
• 3/4 cup water, ice-cold
• 1 pinch salt

Each product links to its own store, which ships it. Prices are as listed on Clearshelf.

1. 1

   Finely chop the organic dried mango slices into bite-sized pieces so they puree effortlessly.

2. 2

   Pour the ice-cold water and chilled unsweetened coconut cream into a high-speed blender container.

3. 3

   Add the chopped organic dried mango slices, dried banana slices, and a pinch of salt to the blender bowl.

4. 4

   Let the mixture rest in the pitcher for 3 minutes to allow the fruit pieces to soften slightly around the edges.

5. 5

   Secure the lid and blitz on low speed for 30 seconds to break down the fruit chunks.

6. 6

   Increase to high speed and blend for 1 to 2 minutes, stopping once to scrape down the pitcher walls, until the mixture is completely velvety, thick, and resembles soft-serve ice cream.

7. 7

   Divide immediately among four chilled dessert cups for an instant soft-serve texture, or chill in the freezer for 5 minutes for firmer scoops.