Clean recipes, scored
Every recipe is scored out of 100 the way we score products: each ingredient on what’s in it, how it’s sourced, how processed it is and how clearly it’s labeled. Every ingredient links to a real product, sold by its own store.
95Peanut Butter Stuffed Medjool Dates with Cacao Nibs
Sweet Medjool dates filled with salted peanut butter, drizzled with glossy dark chocolate, and finished with crunchy cacao nibs.
94Bacon Wrapped Medjool Dates
Tender Medjool dates stuffed with crunchy almonds and roasted in smoky paprika oil for a sweet, savory bite.
93Dark Chocolate Tahini Fudge
Rich, silky dark chocolate tahini fudge sweetened with maple syrup and set to melt-in-your-mouth perfection in just twenty minutes.
92Chili Garlic Stovetop Popcorn
Crisp, airy stovetop popcorn tossed in avocado oil with bold chili powder, toasted cumin, garlic, and smoked paprika.
92Thai Coconut Jasmine Rice
Fragrant Thai jasmine rice simmered in creamy coconut milk and coconut oil with gentle warmth from ginger and garlic.
91Black Bean and Sweet Corn Salad
A quick Tex-Mex black bean and sweet corn salad tossed with luscious avocado oil, tangy apple cider vinegar, and earthy ground cumin.
91Creamy Mexican Dark Chocolate Avocado Pudding
A luscious, dairy-free Mexican dark chocolate pudding blended with rich avocado oil, warm cinnamon, and coconut milk in 12 minutes.
91Dark Chocolate Almond Butter Protein Bites
Dense, no-bake dark chocolate almond butter protein bites packed with hearty oats and over 25 grams of nourishing protein per serving.
91Fiesta Pinto Bean and Brown Rice Bowl
Zesty brown rice and tender pinto beans spiced with cumin and chili, finished with rich avocado oil and chunky salsa in a fast 25-minute vegan bowl.
91French Warm Lentil and Walnut Salad
Toasted heirloom walnuts tossed warm in a fragrant French Dijon and thyme vinaigrette.
91Korean Kimchi and Nori Seasoned Rice
Fluffy steamed jasmine rice tossed with tangy chopped kimchi, umami coconut aminos, rich avocado oil, and crisp nori ribbons.
91Sauteed Peas with Crispy Bacon
Crisp savory garlic crumbles pan-tossed with aromatic herbs and tangy apple cider vinegar create a quick, gluten-free skillet side.
90Crispy Nori Rice Cake Snacks with Avocado
Crispy whole-grain rice cakes toasted in rich avocado oil, glazed with savory coconut aminos, and topped with delicate strips of nori seaweed.
90Quick Pickled Jalapeno Peppers
Rich Mexican escabeche pickling brine warmed with extra-virgin olive oil, garlic, oregano, and dual vinegars in under 15 minutes.
89Cardamom Date and Cashew Energy Bites
Chewy, naturally sweet energy bites made with rich Medjool dates, sprouted cashews, fragrant cardamom, and toasted almond flour.
89Caribbean Kidney Bean and Brown Rice Salad
Bright and hearty Caribbean salad tossing kidney beans, sweet pineapple, brown rice, and crisp corn in a tangy ginger cider dressing.
89Chai-Spiced Quinoa Breakfast Porridge
A creamy, comforting breakfast porridge made with fluffy quinoa simmered in spiced coconut milk and crowned with crunchy toasted pecans.
89Garlic Thyme Roasted Cashews
Crisp whole cashews roasted in extra-virgin olive oil with aromatic dried thyme, garlic, and coarse salt for a savory snack.
89Roasted Sweet Potatoes Stuffed with Black Beans and Quinoa
Tender roasted sweet potatoes stuffed with spiced black beans, fluffy quinoa, rich avocado oil, and zesty salsa for an easy dinner.
89Smoky Maple Roasted Pecans and Almonds
Crisp pecans and almonds glazed with pure maple syrup, smoked paprika, and chili powder for a savory-sweet, wholesome snack.
88Creamy Homemade Tahini Hummus
Whip tender chickpeas with rich sesame tahini, fresh lemon, and olive oil in 15 minutes for an ultra-smooth Middle Eastern dip.
88Mashed Sweet Potatoes with Maple Ghee
Tender steamed sweet potatoes whipped with warm ghee, a touch of maple syrup, and fragrant spices for an easy, velvety side.
88Roasted Sweet Potato Wedges
Crisp roasted sweet potato wedges tossed in avocado oil and warm smoked spices, baked to tender caramelized perfection.
88Skillet Refried Pinto Beans with Zesty Salsa
Velvety skillet refried pinto beans simmered with rich avocado oil, ground cumin, and zesty salsa for a quick, wholesome side.
87Cashew Coconut Cream Rice Pudding
Indulge in Indian-inspired cashew coconut cream rice pudding sweetened with maple syrup and spiced with ginger for a dairy-free treat.
87Chickpea Tikka Masala with Jasmine Rice
Rich, creamy chickpea tikka masala simmered in fragrant coconut milk and tomatoes, served over fluffy organic jasmine rice in under 30 minutes.
87Creamy Garlic White Bean Dip
Silky cannellini beans blended with rich tahini, fresh garlic, lemon juice, and aromatic dried oregano for a vibrant Mediterranean dip in 10 minutes.
87Creamy Spiced Sweet Potato Soup
Silky sweet potato soup blended with rich coconut milk and gentle notes of ginger, cinnamon, and nutmeg in about thirty minutes.
87Golden Turmeric Cardamom Oatmeal
Vibrant Indian-inspired golden oatmeal simmered with coconut milk, aromatic spices, and crunchy sprouted cashews.
87Middle Eastern Spiced Turmeric Rice
Fluffy basmati rice infused with golden turmeric, cardamom, and cumin, finished with sweet raisins and toasted sliced almonds.
87Middle Eastern Tahini Chickpea Bowl
Tender spiced chickpeas over fluffy white basmati rice, topped with fresh microgreens and drizzled with a creamy garlic tahini sauce.
87Tropical Fruit Salad with Toasted Coconut
A refreshing Caribbean fruit salad of juicy pineapple, sweet mango, and bananas tossed with zesty lemon juice and warm ginger.
87Tropical Mango Coconut Trail Mix
A Caribbean-inspired trail mix of chewy dried mango, apricots, and crisp pumpkin seeds tossed with warm cinnamon toasted cashews.
86Balsamic Glazed Roasted Mushrooms
Tender roasted mushrooms coated in a savory, caramelized balsamic glaze with fragrant garlic, thyme, and Italian herbs.
86Chocolate Raspberry Coconut Cream Pots de Creme
Silky dark chocolate custard cups layered over tart crushed raspberries and quick-chilled for an elegant dairy-free French dessert.
86Crispy Roasted Garlic Herb Potatoes
Crisp, golden roasted potato cubes seasoned with crushed garlic, extra-virgin olive oil, and fragrant dried thyme and oregano.
86Crispy Spiced Roasted Chickpeas
Crunchy roasted chickpeas tossed with olive oil, ground cumin, smoky paprika, and garlic powder for a wholesome snack.
86Dark Chocolate Sea Salt Bark with Almonds
Crisp dark chocolate bark studded with toasted almonds, pumpkin seeds, tart dried cranberries, and bitter cacao bits, finished with flaky sea salt.
86Middle Eastern Mujadara with Brown Rice and Lentils
Fragrant cumin- and cinnamon-spiced brown rice simmered in rich vegetable broth, served warm with cool, tangy lemon yogurt.
86Spiced Seed and Nut Trail Mix
A quick, wholesome trail mix of toasted sprouted nuts and seeds tossed with warming spices, sweet raisins, and tart dried cranberries.
86Turmeric Curry Roasted Pumpkin Seeds
Crisp pumpkin seeds tossed in melted coconut oil, aromatic curry powder, turmeric, and ginger for a warm, crunchy snack.
85High-Protein Peanut Butter Oatmeal
Creamy rolled oats swirled with rich peanut butter and topped with crunchy pumpkin seeds and sweet bananas for an energizing high-protein breakfast.
85Thai Peanut Quinoa Salad
Fluffy quinoa, crisp microgreens, and crunchy peanuts tossed in a rich, savory-sweet coconut aminos and peanut butter dressing.