Clean recipes, scored
Every recipe is scored out of 100 the way we score products: each ingredient on what’s in it, how it’s sourced, how processed it is and how clearly it’s labeled. Every ingredient links to a real product, sold by its own store.
95Peanut Butter Stuffed Medjool Dates with Cacao Nibs
Sweet Medjool dates filled with salted peanut butter, drizzled with glossy dark chocolate, and finished with crunchy cacao nibs.
94Bacon Wrapped Medjool Dates
Tender Medjool dates stuffed with crunchy almonds and roasted in smoky paprika oil for a sweet, savory bite.
94Spicy Avocado Deviled Eggs
Zesty, creamy avocado deviled eggs whipped with Dijon mustard, tangy hot sauce, and paprika for an effortless paleo snack.
93Dark Chocolate Tahini Fudge
Rich, silky dark chocolate tahini fudge sweetened with maple syrup and set to melt-in-your-mouth perfection in just twenty minutes.
93Kimchi and Avocado Brown Rice Bowl
Tangy sautéed kimchi, crispy fried eggs, and toasted nori strips top warm brown rice in this wholesome 20-minute Korean-inspired rice bowl.
92Chili Garlic Stovetop Popcorn
Crisp, airy stovetop popcorn tossed in avocado oil with bold chili powder, toasted cumin, garlic, and smoked paprika.
92Goat Cheese and Walnut Stuffed Medjool Dates
Sweet Medjool dates filled with tangy chèvre and toasted walnuts, finished with honey and aromatic thyme for a balanced snack.
92Japanese Tamagoyaki Rolled Omelet with Rice
Delicate, sweet-savory rolled Japanese omelet seasoned with coconut aminos, sliced and served over fluffy white sushi rice with toasted nori.
92Kimchi Fried Rice with Fried Eggs
Crispy pan-fried jasmine rice tossed with tangy kimchi and coconut aminos, finished with golden sunny-side-up eggs.
92Medjool Date and Tahini Greek Yogurt Bowl
Thick Greek yogurt swirled with rich tahini, chewy Medjool dates, and crunchy pistachios for a high-protein breakfast.
92Savory Greek Yogurt Bowl with Poached Eggs
Creamy garlicky Greek yogurt topped with tender poached eggs, sizzling smoked paprika butter, and fresh microgreens in 15 minutes.
92Thai Coconut Jasmine Rice
Fragrant Thai jasmine rice simmered in creamy coconut milk and coconut oil with gentle warmth from ginger and garlic.
91Black Bean and Sweet Corn Salad
A quick Tex-Mex black bean and sweet corn salad tossed with luscious avocado oil, tangy apple cider vinegar, and earthy ground cumin.
91Cottage Cheese Protein Pancakes
Fluffy gluten-free cottage cheese protein pancakes blended with oats and eggs, served warm with juicy blueberries.
91Creamy Mexican Dark Chocolate Avocado Pudding
A luscious, dairy-free Mexican dark chocolate pudding blended with rich avocado oil, warm cinnamon, and coconut milk in 12 minutes.
91Dark Chocolate Almond Butter Protein Bites
Dense, no-bake dark chocolate almond butter protein bites packed with hearty oats and over 25 grams of nourishing protein per serving.
91Fiesta Pinto Bean and Brown Rice Bowl
Zesty brown rice and tender pinto beans spiced with cumin and chili, finished with rich avocado oil and chunky salsa in a fast 25-minute vegan bowl.
91French Warm Lentil and Walnut Salad
Toasted heirloom walnuts tossed warm in a fragrant French Dijon and thyme vinaigrette.
91Frozen Greek Yogurt Strawberry Bark with Pistachios
Crisp shards of honey-sweetened Greek yogurt topped with fresh strawberries, blueberries, and toasted pistachios make an easy, refreshing frozen treat.
91Japanese Sesame Garlic Rice
Fragrant jasmine rice tossed in warm garlic-ginger butter and savory coconut aminos, finished with crispy crushed nori flakes.
91Korean Kimchi and Nori Seasoned Rice
Fluffy steamed jasmine rice tossed with tangy chopped kimchi, umami coconut aminos, rich avocado oil, and crisp nori ribbons.
91No-Bake Peanut Butter Oatmeal Chocolate Bars
Chewy no-bake oat bars bound with creamy peanut butter and raw honey, finished with a luscious dark chocolate drizzle.
91Sauteed Peas with Crispy Bacon
Crisp savory garlic crumbles pan-tossed with aromatic herbs and tangy apple cider vinegar create a quick, gluten-free skillet side.
91Spicy Whipped Greek Feta Dip
Whipped Greek feta and yogurt blended with spicy jalapeño jack, extra-virgin olive oil, lemon, and oregano for a creamy dip ready in 10 minutes.
91Whipped Greek Yogurt Dark Chocolate Mousse
Silky dark chocolate mousse whipped with tangy Greek yogurt and layered over juicy raspberries for a fast, refined French dessert.
90Cottage Cheese Breakfast Bowl with Pineapple and Walnuts
Creamy whole milk cottage cheese topped with juicy pineapple and raw walnuts makes a refreshing, 28g-protein breakfast in just five minutes.
90Crispy Nori Rice Cake Snacks with Avocado
Crispy whole-grain rice cakes toasted in rich avocado oil, glazed with savory coconut aminos, and topped with delicate strips of nori seaweed.
90Garlic Herb Greek Yogurt Dip
Creamy whipped Greek yogurt dip with robust garlic, aromatic oregano, olive oil, and crunchy gluten-free crackers.
90Huevos Rancheros with Black Beans
Savory fried eggs served over warm seasoned black beans, finished with zesty salsa, rich goat feta, and fiery hot sauce for a high-protein breakfast.
90Japanese Nori Rice Bowl with Soft Eggs
Savory sautéed mushrooms, jammy soft-boiled eggs, and shredded nori top fluffy jasmine rice with a sweet coconut aminos drizzle.
90Peanut Butter Chocolate Chip Energy Bites
Quick no-bake peanut butter chocolate chip energy bites made with gluten-free rolled oats and raw honey for a wholesome grab-and-go snack.
90Quick Pickled Jalapeno Peppers
Rich Mexican escabeche pickling brine warmed with extra-virgin olive oil, garlic, oregano, and dual vinegars in under 15 minutes.
90Smoked Paprika Cheddar Popcorn
Crisp stovetop popcorn tossed with rich melted grass-fed butter, finely grated sharp cheddar, and smoky Spanish paprika.
90Sweet Potato and Black Bean Burrito Skillet
Tender sweet potatoes, black beans, and zesty salsa simmer in one pan and finish under melted cheddar for a fast 30-minute meatless meal.
89Apple Cinnamon Cassava Flour Pancakes
Fluffy, grain-free cassava flour pancakes folded with spiced diced apples and cooked to golden perfection in fragrant virgin coconut oil.
89Cardamom Date and Cashew Energy Bites
Chewy, naturally sweet energy bites made with rich Medjool dates, sprouted cashews, fragrant cardamom, and toasted almond flour.
89Caribbean Kidney Bean and Brown Rice Salad
Bright and hearty Caribbean salad tossing kidney beans, sweet pineapple, brown rice, and crisp corn in a tangy ginger cider dressing.
89Chai-Spiced Quinoa Breakfast Porridge
A creamy, comforting breakfast porridge made with fluffy quinoa simmered in spiced coconut milk and crowned with crunchy toasted pecans.
89Creamy Jalapeno Avocado Crema
Lush and velvety Tex-Mex crema blended with rich avocado oil, tangy sour cream, Greek yogurt, spicy jalapeño jack, and garlic in 5 minutes.
89Garlic Thyme Roasted Cashews
Crisp whole cashews roasted in extra-virgin olive oil with aromatic dried thyme, garlic, and coarse salt for a savory snack.
89High-Protein Greek Yogurt Berry Parfait
Layer thick Greek yogurt, juicy berries, creamy almond butter, and crunchy pumpkin seeds for a 34g protein breakfast ready in minutes.
89Smoky Maple Roasted Pecans and Almonds
Crisp pecans and almonds glazed with pure maple syrup, smoked paprika, and chili powder for a savory-sweet, wholesome snack.
88Chilled Strawberry Greek Yogurt Mousse
Silky, light strawberry mousse made with whipped coconut cream, thick Greek yogurt, and pure maple syrup in just 15 minutes.
88Creamy Homemade Tahini Hummus
Whip tender chickpeas with rich sesame tahini, fresh lemon, and olive oil in 15 minutes for an ultra-smooth Middle Eastern dip.
88Mashed Sweet Potatoes with Maple Ghee
Tender steamed sweet potatoes whipped with warm ghee, a touch of maple syrup, and fragrant spices for an easy, velvety side.
88Mushroom and Goat Cheese Omelet
A tender French-style rolled omelet filled with golden sauteed mushrooms and creamy goat cheese.
88Skillet Refried Pinto Beans with Zesty Salsa
Velvety skillet refried pinto beans simmered with rich avocado oil, ground cumin, and zesty salsa for a quick, wholesome side.
88Sourdough Avocado Toast with Poached Eggs
Crisp toasted sourdough drizzled with seasoned avocado oil, topped with tender poached eggs and delicate microgreens for a vibrant breakfast.
87Chickpea Tikka Masala with Jasmine Rice
Rich, creamy chickpea tikka masala simmered in fragrant coconut milk and tomatoes, served over fluffy organic jasmine rice in under 30 minutes.
87Classic Shakshuka with Feta
Gently poached eggs simmer in a fragrant garlic and spiced tomato sauce, finished with savory crumbled goat feta.
87Cottage Cheese Scrambled Eggs with Sourdough
Creamy scrambled eggs folded with protein-rich cottage cheese and spooned over warm toasted sourdough spelt bread.
87Creamy Garlic White Bean Dip
Silky cannellini beans blended with rich tahini, fresh garlic, lemon juice, and aromatic dried oregano for a vibrant Mediterranean dip in 10 minutes.
87Golden Turmeric Cardamom Oatmeal
Vibrant Indian-inspired golden oatmeal simmered with coconut milk, aromatic spices, and crunchy sprouted cashews.
87Greek Feta and Cherry Tomato Scramble
Soft scrambled eggs simmered with sweet cherry tomato passata, creamy sheep feta, and aromatic dried oregano in just 12 minutes.
87Middle Eastern Spiced Turmeric Rice
Fluffy basmati rice infused with golden turmeric, cardamom, and cumin, finished with sweet raisins and toasted sliced almonds.
87Middle Eastern Tahini Chickpea Bowl
Tender spiced chickpeas over fluffy white basmati rice, topped with fresh microgreens and drizzled with a creamy garlic tahini sauce.
87Savory Oatmeal with Fried Egg and Mushrooms
Creamy rolled oats topped with garlic-sautéed lion's mane mushrooms, parmesan, and a golden fried egg with a rich runny yolk.
87Tropical Fruit Salad with Toasted Coconut
A refreshing Caribbean fruit salad of juicy pineapple, sweet mango, and bananas tossed with zesty lemon juice and warm ginger.
87Tropical Mango Coconut Trail Mix
A Caribbean-inspired trail mix of chewy dried mango, apricots, and crisp pumpkin seeds tossed with warm cinnamon toasted cashews.
87Warm Mexican Corn Dip with Jalapeno and Cheddar
Skillet-toasted corn folded with melted sharp cheddar, creamy sour cream, and spicy jalapeno jack for a warm Mexican-inspired dip.
86Balsamic Glazed Roasted Mushrooms
Tender roasted mushrooms coated in a savory, caramelized balsamic glaze with fragrant garlic, thyme, and Italian herbs.
86Chocolate Raspberry Coconut Cream Pots de Creme
Silky dark chocolate custard cups layered over tart crushed raspberries and quick-chilled for an elegant dairy-free French dessert.
86Dark Chocolate Sea Salt Bark with Almonds
Crisp dark chocolate bark studded with toasted almonds, pumpkin seeds, tart dried cranberries, and bitter cacao bits, finished with flaky sea salt.
86Grain-Free Banana Almond Flour Pancakes
Fluffy, naturally sweet banana almond flour pancakes crafted without grains or dairy for a nourishing paleo breakfast.
86Loaded Cheddar Bacon Mashed Potatoes
Velvety gold mashed potatoes folded with sharp white cheddar, creamy sour cream, and rich butter for the ultimate gluten-free comfort side.
86Pinto Bean and Sweet Potato Tacos
Crisp sweet potato toasts topped with roasted sweet potato cubes, spiced pinto beans, salsa, and crumbled feta cheese.
86Spiced Seed and Nut Trail Mix
A quick, wholesome trail mix of toasted sprouted nuts and seeds tossed with warming spices, sweet raisins, and tart dried cranberries.
86Turmeric Curry Roasted Pumpkin Seeds
Crisp pumpkin seeds tossed in melted coconut oil, aromatic curry powder, turmeric, and ginger for a warm, crunchy snack.
86Warm Buckwheat and Roasted Mushroom Bowl
Toasted buckwheat groats topped with golden garlic mushrooms, creamy goat chèvre, and peppery microgreens in under 30 minutes.
85Black Bean and Corn Breakfast Tacos
Hearty breakfast tacos packed with fluffy scrambled eggs, warm spiced black beans, sharp cheddar, and vibrant salsa in sprouted tortillas.
85Creamy Garlic Mashed Potatoes
Velvety Yukon gold potatoes whipped smooth with melted butter, warm whole milk, tangy sour cream, and tender simmered garlic.
85Garlic Butter Sauteed Mushrooms
Golden skillet-seared mushrooms tossed in rich garlic herb butter with a bright splash of fresh lemon juice.
85High-Protein Peanut Butter Oatmeal
Creamy rolled oats swirled with rich peanut butter and topped with crunchy pumpkin seeds and sweet bananas for an energizing high-protein breakfast.
85Pesto Mozzarella Baked Eggs
Ramekin-baked eggs nestled in rich cherry tomato sauce, vibrant basil pesto, and bubbling melted buffalo mozzarella.
85Thai Peanut Quinoa Salad
Fluffy quinoa, crisp microgreens, and crunchy peanuts tossed in a rich, savory-sweet coconut aminos and peanut butter dressing.